coconut frosting

shampoo, shower gel & bubble bath

philosophy, coconut frosting
Item No. coconut-frosting-shower-gel
A$30.00
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pamper your skin, while you swoon to the sweet, creamy scent of coconut frosting in our shampoo, shower gel & bubble bath. the moisturising formula gently cleanses and conditions.

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HOW TO USE
apply to wet body or scalp. lather, rinse, repeat. if using as a bubble bath, drizzle a generous amount under running water and enjoy.
ingredients
aqua/water/eau, sodium laureth sulfate, lauryl betaine, ppg-2 hydroxyethyl cocamide, glycerin, glycol distearate, disodium laureth sulfosuccinate, parfum/fragrance, allantoin, aloe barbadensis leaf juice, panthenol, tocopherol, tocotrienols, triolein, trilinolein, helianthus annuus (sunflower) seed oil, camellia sinensis leaf extract, polyquaternium-7, polyquaternium-10, maltodextrin, methyl gluceth-20, sodium benzotriazolyl butylphenol sulfonate, buteth-3, tributyl citrate, citric acid, sodium chloride, magnesium chloride, magnesium nitrate, sodium benzoate, sodium sulfite, polysorbate 20, potassium sorbate, disodium edta, maleic anhydride, sodium hydroxide, methylene di-t-butylcresol, benzyl alcohol, coumarin, phenoxyethanol, hexylene glycol, caprylyl glycol, methylchloroisothiazolinone, methylisothiazolinone.
WHY WE USE IT

● rich, moisturising lather

● leaves skin and hair feeling ultra soft

● feels like a sweet tropical escape

philosophy: 2 egg whites, 1 1/2 c. sugar, 1/2 c. water, 1 tbsp. light corn syrup, 1 1/2 c. grated coconut. combine all ingredients except coconut in top of double boiler. beat 1 minute to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. transfer to a large bowl and beat 1 minute more, or until thick enough to spread. frost cake, then sprinkle generously with grated coconut. makes sufficient frosting for sides and top of two cake layers.

2 egg whites, 1 1/2 c. sugar, 1/2 c. water, 1 tbsp. light corn syrup, 1 1/2 c. grated coconut. combine all ingredients except coconut in top of double boiler. beat 1 minute to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. transfer to a large bowl and beat 1 minute more, or until thick enough to spread. frost cake, then sprinkle generously with grated coconut. makes sufficient frosting for sides and top of two9 cake layers.&

philosophy: 2 egg whites, 1 1/2 c. sugar, 1/2 c. water, 1 tbsp. light corn syrup, 1 1/2 c. grated coconut. combine all ingredients except coconut in top of double boiler. beat 1 minute to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. transfer to a large bowl and beat 1 minute more, or until thick enough to spread. frost cake, then sprinkle generously with grated coconut. makes sufficient frosting for sides and top of two cake layers.

2 egg whites, 1 1/2 c. sugar, 1/2 c. water, 1 tbsp. light corn syrup, 1 1/2 c. grated coconut. combine all ingredients except coconut in top of double boiler. beat 1 minute to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. transfer to a large bowl and beat 1 minute more, or until thick enough to spread. frost cake, then sprinkle generously with grated coconut. makes sufficient frosting for sides and top of two9 cake layers.&